Pure Maple Syrup – This ingredient sweetens the cookies up.It’s very subtle, but super tasty nonetheless! Cinnamon – The cinnamon adds a little something extra to this recipe.There aren’t any eggs in this recipe, so the baking powder is definitely necessary. Baking Powder – This ingredient makes sure the cookies don’t sink down in the middle.Those are the ones I used for this recipe, and I highly recommend them. The Enjoy Life brand makes some super tasty ones that are completely vegan and have a short ingredients list. If you use normal size chocolate chips, they will just be huge. Mini Chocolate Chips – The reason you want to use mini chocolate chips is because the cookies are already small.The other ones that have added sugar or oil tend to be thicker, so they won’t combine properly. Make sure you use a natural, creamy peanut butter for optimal results. Don’t worry, it doesn’t overpower the classic chocolate chip flavor! It just adds to the goodness of this recipe. Creamy Peanut Butter – The creamy peanut butter adds a nice source of healthy fat, protein, and richness to this recipe.I think oat flour just wouldn’t allow these cookies to get that nice crunch we are going for. I love the taste of both of them, and I’m super happy I chose the almond flour for this recipe. However, I do enjoy dabbling in coconut and almond flour as well. Almond Flour – I’ll admit that I typically lean towards my oat flour or whole wheat pastry flour when it comes to baking.Vegan Chocolate Chip Cookie Cereal – Ingredients Have I convinced you to try this recipe yet? If so, let’s take a look at all the ingredients you’ll need to make this crunchy, chocolate chip cookie cereal masterpiece. But I have to say, I really like eating this recipe like you would traditional cereal, soaked in a bowl of milk, and eaten by the spoonful. I have eaten it both ways, and both versions are amazing. Plus, it’s still super crunchy, but you can also make it soggier by soaking it in milk. The chocolate chips melt in your mouth, which you don’t typically get from cereal. I think it’s better than the original, because it tastes so much fresher. This chocolate chip cookie cereal is my healthy take on the classic cereal that I grew up with. Now, I’m so accustomed to eating mostly natural, plant-based foods, that I don’t even find myself craving processed sugar anymore.Īnd on those rare occasions that I do, I either go ahead and buy it (if it isn’t already in my pantry), or I make my own fresh and healthy version. Plus, I hated the sugar crash that followed when I used to eat sugar cereal for breakfast all the time in high school. I don’t eat cereal as often anymore, because I love having oatmeal or protein pancakes for breakfast. I think that’s why I still love soggy cereal to this day. Then, he would fill the bowl with Life cereal, let it get soggy, and we’d all dig into it. When my dad used to work night shifts, he’d come home and grab a big bowl (my sisters and I were just a few years old at the time). Some of my favorite cereals included Cap ‘n Crunch, Life, Special K Chocolate, and of course, Cookie Crisp. Hey everyone! Today I am bringing you a healthy twist on a classic childhood favorite! When I was a kid, I practically lived off of cereal. This recipe will take you right back to your childhood!ĭisclosure: This post contains affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Read my full disclosure here. 100% recycled paperboard.Delicious vegan cookie cereal with the perfect amount of crunch and that classic chocolate chip cookie flavor. You can be assured of occurs during shipment and handling. This package is sold by weight, not by volume. Based on Academy of nutrition and Dietetics and American Diabetes Association criteria. We serve the world by making food people love. Whole grain 1st ingredient in every General Mills Big G cereal. 10 g whole grain per serving at least 48 g recommended daily. All General Mills big g cereals contain more whole grain than any other single ingredient. A whole grain food is made by using all three parts of grain. See nutrition facts for as prepared information. Per 3/4 Cup Serving: 100 calories 0 g sat fat (0% DV) 120 mg sodium (5% DV) 9 g sugars. The great taste of chocolate chip cookies & milk. No colors from artificial sources No artificial flavors.
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